FUNCTIONAL FOOD

PURPOSE: To obtain a food capable of simply suppressing carcinogenesis only by oral intake as a functional food. CONSTITUTION: This functional food contains 0.1-3.0wt.% calculated as a dried material of yeast which is baker's yeast derived from Saccharomyces cerevisiae.

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Bibliographische Detailangaben
Hauptverfasser:	SHIMADA SHOJI, MIZUTANI TAKEO, OZAKI AKIRA, OWADA TSUTOMU, KUWABARA YOSHIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE: To obtain a food capable of simply suppressing carcinogenesis only by oral intake as a functional food. CONSTITUTION: This functional food contains 0.1-3.0wt.% calculated as a dried material of yeast which is baker's yeast derived from Saccharomyces cerevisiae.