MILK COMPONENT-CONTAINING DRINK

PURPOSE: To obtain a milk component-containing drink capable of suppressing the spore germination and the growth of a heat-resistant spore-bearing bacterium and preventing the deterioration by flat sour, and having excellent taste by adding a milk component-containing drink with a specific diglycero...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MURAKAMI HITOSHI, IFUKU TAKETO, TSUJI KEIZO, OOTSUKI TOMOTAKA, YOSHIDA FUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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