MILK COMPONENT-CONTAINING DRINK

PURPOSE: To obtain a milk component-containing drink capable of suppressing the spore germination and the growth of a heat-resistant spore-bearing bacterium and preventing the deterioration by flat sour, and having excellent taste by adding a milk component-containing drink with a specific diglycero...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MURAKAMI HITOSHI, IFUKU TAKETO, TSUJI KEIZO, OOTSUKI TOMOTAKA, YOSHIDA FUMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: To obtain a milk component-containing drink capable of suppressing the spore germination and the growth of a heat-resistant spore-bearing bacterium and preventing the deterioration by flat sour, and having excellent taste by adding a milk component-containing drink with a specific diglycerol fatty acid monoester composition. CONSTITUTION: This drink is obtained by adding a milk component-containing drink (a coffee drink, a cocoa drink, a black tea drink, etc.) with a diglycerol fatty acid monoester composition containing myristic acid and/or palmitic acid as the main components of constituting fatty acids in a ratio of >=70wt.%, preferably 90wt.% in total and monoesters of >=70wt.%, preferably >=90wt.%. The composition is preferably added in an amount of 0.01-1.0wt.%, preferably 0.01-0.5wt.%.