FROZEN FOOD AND ITS PRODUCTION
PURPOSE:To improve separability of ice granules and texture of frozen food by grinding a lump of ice into ice granules, classifying the ice granules in a specific state. CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food...
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| creator | TORII KEIICHIRO |
| description | PURPOSE:To improve separability of ice granules and texture of frozen food by grinding a lump of ice into ice granules, classifying the ice granules in a specific state. CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food 5 having given particle diameters while pouring a dried cooling fluid 24 at |
| format | Patent |
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CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food 5 having given particle diameters while pouring a dried cooling fluid 24 at <=0 deg.C such as liquid nitrogen to ice granules 3 on a sieve 11. Adhesion of water and fine powder to the surface of ice granules can be prevented while maintaining the surface temperature of the ice granules at <= a freezing point.</description><edition>6</edition><language>eng</language><subject>BLASTING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; ICE-CREAM ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; PREPARATION THEREOF ; PRODUCING, WORKING OR HANDLING ICE ; REFRIGERATION OR COOLING ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950314&DB=EPODOC&CC=JP&NR=H0767543A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950314&DB=EPODOC&CC=JP&NR=H0767543A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TORII KEIICHIRO</creatorcontrib><title>FROZEN FOOD AND ITS PRODUCTION</title><description>PURPOSE:To improve separability of ice granules and texture of frozen food by grinding a lump of ice into ice granules, classifying the ice granules in a specific state. CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food 5 having given particle diameters while pouring a dried cooling fluid 24 at <=0 deg.C such as liquid nitrogen to ice granules 3 on a sieve 11. Adhesion of water and fine powder to the surface of ice granules can be prevented while maintaining the surface temperature of the ice granules at <= a freezing point.</description><subject>BLASTING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COMBINED HEATING AND REFRIGERATION SYSTEMS</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HEAT PUMP SYSTEMS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>LIGHTING</subject><subject>LIQUEFACTION SOLIDIFICATION OF GASES</subject><subject>MANUFACTURE OR STORAGE OF ICE</subject><subject>MECHANICAL ENGINEERING</subject><subject>PREPARATION THEREOF</subject><subject>PRODUCING, WORKING OR HANDLING ICE</subject><subject>REFRIGERATION OR COOLING</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBzC_KPcvVTcPP3d1Fw9HNR8AwJVggI8ncJdQ7x9PfjYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxXgEeBuZm5qYmxo7GRCgBAHTcISs</recordid><startdate>19950314</startdate><enddate>19950314</enddate><creator>TORII KEIICHIRO</creator><scope>EVB</scope></search><sort><creationdate>19950314</creationdate><title>FROZEN FOOD AND ITS PRODUCTION</title><author>TORII KEIICHIRO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0767543A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1995</creationdate><topic>BLASTING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COMBINED HEATING AND REFRIGERATION SYSTEMS</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HEAT PUMP SYSTEMS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>LIGHTING</topic><topic>LIQUEFACTION SOLIDIFICATION OF GASES</topic><topic>MANUFACTURE OR STORAGE OF ICE</topic><topic>MECHANICAL ENGINEERING</topic><topic>PREPARATION THEREOF</topic><topic>PRODUCING, WORKING OR HANDLING ICE</topic><topic>REFRIGERATION OR COOLING</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>TORII KEIICHIRO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TORII KEIICHIRO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FROZEN FOOD AND ITS PRODUCTION</title><date>1995-03-14</date><risdate>1995</risdate><abstract>PURPOSE:To improve separability of ice granules and texture of frozen food by grinding a lump of ice into ice granules, classifying the ice granules in a specific state. CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food 5 having given particle diameters while pouring a dried cooling fluid 24 at <=0 deg.C such as liquid nitrogen to ice granules 3 on a sieve 11. Adhesion of water and fine powder to the surface of ice granules can be prevented while maintaining the surface temperature of the ice granules at <= a freezing point.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | esp@cenet |
| subjects | BLASTING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMBINED HEATING AND REFRIGERATION SYSTEMS CONFECTIONERY FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-CREAM LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PREPARATION THEREOF PRODUCING, WORKING OR HANDLING ICE REFRIGERATION OR COOLING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | FROZEN FOOD AND ITS PRODUCTION |
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