FROZEN FOOD AND ITS PRODUCTION

PURPOSE:To improve separability of ice granules and texture of frozen food by grinding a lump of ice into ice granules, classifying the ice granules in a specific state. CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	TORII KEIICHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMBINED HEATING AND REFRIGERATION SYSTEMS CONFECTIONERY FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-CREAM LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PREPARATION THEREOF PRODUCING, WORKING OR HANDLING ICE REFRIGERATION OR COOLING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	PURPOSE:To improve separability of ice granules and texture of frozen food by grinding a lump of ice into ice granules, classifying the ice granules in a specific state. CONSTITUTION:A lump of ice 1 is ground by a pulverizing machine 2 into ice granules and screened and classified into a frozen food 5 having given particle diameters while pouring a dried cooling fluid 24 at