FRESHNESS PRESERVING MEMBER

PURPOSE:To maintain animals and plants such as perishable foods, fruits and vegetables, flowering, foods comprising animals and plants, etc., in excellent freshness. CONSTITUTION:A material having formed an anode oxidation coating film 2, into which an intermetallic compound 3 not bonded to oxygen i...

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE SHUICHIRO, TAKADA KOICHI, TAKAZAWA REIKO, KAWAI TOSHIO, CHIYOU HISHIYOKU
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WATERING
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Beschreibung
Zusammenfassung:	PURPOSE:To maintain animals and plants such as perishable foods, fruits and vegetables, flowering, foods comprising animals and plants, etc., in excellent freshness. CONSTITUTION:A material having formed an anode oxidation coating film 2, into which an intermetallic compound 3 not bonded to oxygen is dispersed, on the surface of an aluminum base 1 is used as a freshness retaining of a storage container, packaging paper, etc. Al6Fe, Si, beta-AlFeSi may be cited as the intermetallic compound 3. Radiation ratio of far infrared rays 4 and 5 emitted from the anode oxidation coating film 2 is raised by the intermetallic compound to maintain physiological activities of animals and plants 7 and qualities of foods.