FOOD CONTAINING DOCOSAHEXANEOIC ACID
PURPOSE:To provide a food composed of docosahexaenoic acid as a core and an agar layer covering the outer surface of the core, free from characteristic smell of docosahexaenoic acid to enable easy taking and exhibiting the excellent effect of docosahexaenoic acid. CONSTITUTION:This food is an extrem...
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| creator | NISHIMURA MOTOO MIYAO KOHEI |
| description | PURPOSE:To provide a food composed of docosahexaenoic acid as a core and an agar layer covering the outer surface of the core, free from characteristic smell of docosahexaenoic acid to enable easy taking and exhibiting the excellent effect of docosahexaenoic acid. CONSTITUTION:This food is an extremely soft small capsule containing docosahexaenoic acid(DHA) or its edible derivative as the core and having an agar-containing layer covering the core. The food is produced preferably by using a seamless miniature encapsulation apparatus. Concretely, a small sphere is produced by simultaneously discharging water or a fruit juice through the innermost tube of three concentric small tubes constituting the apparatus, DHA through the intermediate tube and an agar-containing liquid through the outermost tube and introducing the discharged liquids into a low-temperature liquid. The DHA is preferably used in the form emulsified with an emulsifier such as a sucrose fatty acid ester. |
| format | Patent |
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CONSTITUTION:This food is an extremely soft small capsule containing docosahexaenoic acid(DHA) or its edible derivative as the core and having an agar-containing layer covering the core. The food is produced preferably by using a seamless miniature encapsulation apparatus. Concretely, a small sphere is produced by simultaneously discharging water or a fruit juice through the innermost tube of three concentric small tubes constituting the apparatus, DHA through the intermediate tube and an agar-containing liquid through the outermost tube and introducing the discharged liquids into a low-temperature liquid. The DHA is preferably used in the form emulsified with an emulsifier such as a sucrose fatty acid ester.</description><edition>6</edition><language>eng</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19951107&DB=EPODOC&CC=JP&NR=H07289200A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19951107&DB=EPODOC&CC=JP&NR=H07289200A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NISHIMURA MOTOO</creatorcontrib><creatorcontrib>MIYAO KOHEI</creatorcontrib><title>FOOD CONTAINING DOCOSAHEXANEOIC ACID</title><description>PURPOSE:To provide a food composed of docosahexaenoic acid as a core and an agar layer covering the outer surface of the core, free from characteristic smell of docosahexaenoic acid to enable easy taking and exhibiting the excellent effect of docosahexaenoic acid. CONSTITUTION:This food is an extremely soft small capsule containing docosahexaenoic acid(DHA) or its edible derivative as the core and having an agar-containing layer covering the core. The food is produced preferably by using a seamless miniature encapsulation apparatus. Concretely, a small sphere is produced by simultaneously discharging water or a fruit juice through the innermost tube of three concentric small tubes constituting the apparatus, DHA through the intermediate tube and an agar-containing liquid through the outermost tube and introducing the discharged liquids into a low-temperature liquid. 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CONSTITUTION:This food is an extremely soft small capsule containing docosahexaenoic acid(DHA) or its edible derivative as the core and having an agar-containing layer covering the core. The food is produced preferably by using a seamless miniature encapsulation apparatus. Concretely, a small sphere is produced by simultaneously discharging water or a fruit juice through the innermost tube of three concentric small tubes constituting the apparatus, DHA through the intermediate tube and an agar-containing liquid through the outermost tube and introducing the discharged liquids into a low-temperature liquid. The DHA is preferably used in the form emulsified with an emulsifier such as a sucrose fatty acid ester.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | FOOD CONTAINING DOCOSAHEXANEOIC ACID |
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