SEASONING CONTAINING PHOSPHATASE INHIBITOR AND 5'-RIBONUCLEOTIDE AND FOOD PREPARED BY USING THE SEASONING

PURPOSE:To provide an inexpensive seasoning containing a specific phosphatase inhibitor and 5'-ribonucleotide, effective for preventing the decomposition of 5'-ribonucleotide caused by phosphatase in food to prevent the deterioration of taste and having delicious taste. CONSTITUTION:This s...

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Bibliographische Detailangaben
Hauptverfasser:	YASUHARA NAOKO, KAWABE TAIZO, KATSUMI IKUO, SAITO TAKAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To provide an inexpensive seasoning containing a specific phosphatase inhibitor and 5'-ribonucleotide, effective for preventing the decomposition of 5'-ribonucleotide caused by phosphatase in food to prevent the deterioration of taste and having delicious taste. CONSTITUTION:This seasoning contains (A) a phosphatase inhibitor selected from plants of the family Myristicaceae, Rutaceae, Pedaliaceae, Myrtaceae, Umbelliferae, Labiatae, Theaceae, Liliaceae, Legminosae, Solanaceae, Fagaceae or Polygonaceae, spices derived from the plants or their extracts (e.g. nutmeg, Japanese pepper, sesame or clove) and (B) a 5'-ribonucleotide (e.g. inosinic acid or adenosine phosphate). The amount of the seasoning is preferably 0.01-5% of the component A and 0.01-1% of the component B in the case of adding to foods, pickles, hams, etc., containing edible meat, vegetable and/or egg.