AGENT FOR IMPARTING GOOD BODY

PURPOSE:To provide an agent for imparting a tasty substance with good body or fortifying the body of the substance and useful for food and drink by using an imidazole peptide and optionally a compound having sulfo group and further a phosphoric acid salt as active components. CONSTITUTION:This good...

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Bibliographische Detailangaben
Hauptverfasser:	KATAYAMA TAKIO, SHIBUYA KOUJI, SUZUKI CHIAKI, YONEMITSU MUNEAKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide an agent for imparting a tasty substance with good body or fortifying the body of the substance and useful for food and drink by using an imidazole peptide and optionally a compound having sulfo group and further a phosphoric acid salt as active components. CONSTITUTION:This good body imparting agent contains (A) an imidazole peptide (e.g. carnosine and anserine) and, as necessary, (B) a compound having sulfo group (e.g. taurine) and further (C) a phosphoric acid salt (e.g. mono-, di- or tribsodium orthophosphate) as active components. The delicious taste of food and drink can be converted to a taste having good body.