SWEET-BOILED SHISHAMO SMELT

PURPOSE:To make use of male Shishamo smelts (Spirinchus lanceolatus (Hikita)) having been discarded as a raw material for food. CONSTITUTION:The objective sweet-boiled smelt is obtained by boiling well male smelt 1 in a sauce 2 comprising soy sauce, sugar and glutinous rice wine (mirin) as seasoning...

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Bibliographische Detailangaben
1. Verfasser:	SAKAMOTO ZENJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To make use of male Shishamo smelts (Spirinchus lanceolatus (Hikita)) having been discarded as a raw material for food. CONSTITUTION:The objective sweet-boiled smelt is obtained by boiling well male smelt 1 in a sauce 2 comprising soy sauce, sugar and glutinous rice wine (mirin) as seasoning according to conventional processes.