METHOD FOR KEEPING WETNESS OF SALT

PURPOSE:To control the wetness of salt without generating wet salt by adding fine powder of salt having a specific average particle diameter to ordinary salt. CONSTITUTION:Ordinary salt having an average particle diameter of 350-2,000mum and a water-content of 1.0-2.1% is mixed with 1-50wt.% of fine...

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Bibliographische Detailangaben
Hauptverfasser:	KAWATE HIDEO, KANETANI HIDEKAZU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To control the wetness of salt without generating wet salt by adding fine powder of salt having a specific average particle diameter to ordinary salt. CONSTITUTION:Ordinary salt having an average particle diameter of 350-2,000mum and a water-content of 1.0-2.1% is mixed with 1-50wt.% of fine powder of salt having an average particle diameter of 40-150mum and a water-content of 0.05-10%. The water content of salt can be adjusted to 1-6% to obtain salt having high wetness and high water-content without generating wet salt.