METHOD FOR PRODUCING STEAMED CONFECTION AND FRIED CONFECTION

PURPOSE:To provide methods for producing a steamed confection and a fried confection, respectively, capable of independently utilizing the sweet tastes and flavors of different kinds of sweet materials. CONSTITUTION:A method for producing a steamed confection comprises steaming up a wrapped product...

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Bibliographische Detailangaben
1. Verfasser:	MURAKAMI EMIKO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide methods for producing a steamed confection and a fried confection, respectively, capable of independently utilizing the sweet tastes and flavors of different kinds of sweet materials. CONSTITUTION:A method for producing a steamed confection comprises steaming up a wrapped product produced by covering a sweet potato piece 1 cut into a round shape and a bean jam 2 with a wrapping material 2 comprising wheat flour. A method for producing a fried confection comprises frying the wrapped product with an oil.