PERFUME COMPOSITION
PURPOSE:To obtain a perfume composition containing a specific methylsulfinylalkyl isothiocyanate, exhibiting a characteristic natural extendible sharp taste when added to the perfume of a Cruciferae plant such as Japanese horseradish or Japanese radish, and useful for foods, cosmetics, etc. CONSTITU...
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| creator | NAKAJIMA HIROMASA OSAWA NAOTO HARADA YASUHIRO MASUDA HIDEKI KAMEDA WATARU |
| description | PURPOSE:To obtain a perfume composition containing a specific methylsulfinylalkyl isothiocyanate, exhibiting a characteristic natural extendible sharp taste when added to the perfume of a Cruciferae plant such as Japanese horseradish or Japanese radish, and useful for foods, cosmetics, etc. CONSTITUTION:This perfume composition contains one or more kinds of methylsulfinylalkyl isothiocyanate compounds such as methylsulfinylpropyl isothiocyanate of the formula ((n) is 3-8) preferably in an amount of 0.05-2wt.%. |
| format | Patent |
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CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; PERFUMES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950926&DB=EPODOC&CC=JP&NR=H07247497A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950926&DB=EPODOC&CC=JP&NR=H07247497A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NAKAJIMA HIROMASA</creatorcontrib><creatorcontrib>OSAWA NAOTO</creatorcontrib><creatorcontrib>HARADA YASUHIRO</creatorcontrib><creatorcontrib>MASUDA HIDEKI</creatorcontrib><creatorcontrib>KAMEDA WATARU</creatorcontrib><title>PERFUME COMPOSITION</title><description>PURPOSE:To obtain a perfume composition containing a specific methylsulfinylalkyl isothiocyanate, exhibiting a characteristic natural extendible sharp taste when added to the perfume of a Cruciferae plant such as Japanese horseradish or Japanese radish, and useful for foods, cosmetics, etc. CONSTITUTION:This perfume composition contains one or more kinds of methylsulfinylalkyl isothiocyanate compounds such as methylsulfinylpropyl isothiocyanate of the formula ((n) is 3-8) preferably in an amount of 0.05-2wt.%.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAOcA1yC_V1VXD29w3wD_YM8fT342FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8V4BHgbmRibmJpbmjsbEqAEAdbce1A</recordid><startdate>19950926</startdate><enddate>19950926</enddate><creator>NAKAJIMA HIROMASA</creator><creator>OSAWA NAOTO</creator><creator>HARADA YASUHIRO</creator><creator>MASUDA HIDEKI</creator><creator>KAMEDA WATARU</creator><scope>EVB</scope></search><sort><creationdate>19950926</creationdate><title>PERFUME COMPOSITION</title><author>NAKAJIMA HIROMASA ; 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| language | eng |
| recordid | cdi_epo_espacenet_JPH07247497A |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PERFUME COMPOSITION |
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