POWDERY MILDEW-PREVENTING AGENT FOR FRUIT FOR EATING, VEGETABLE FOR EATING, AND THE LIKE

PURPOSE:To obtain a powdery mildew-preventing agent for fruits for eating and vegetables for eating, such as strawberries, melons, tomatoes and cucumbers, etc., comprising specific treated water. CONSTITUTION:Acidic water having a pH of 2.5-2.7 and produced by hydrolyzing flowing water, or the dilut...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MIURA TETSURO, MIURA TOSHIYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF TRAPPING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain a powdery mildew-preventing agent for fruits for eating and vegetables for eating, such as strawberries, melons, tomatoes and cucumbers, etc., comprising specific treated water. CONSTITUTION:Acidic water having a pH of 2.5-2.7 and produced by hydrolyzing flowing water, or the diluted product of the acidic water. If necessary 5cc, based on 10l of the acidic water, of a sticker such as a pyrolignous acid solution, a polyoxyethylenehexitane fatty acid ester or water (containing 20-30% of isopropylalcohol) is added. The acidic water is obtained by applying a direct electric current of 48V and 40A between an anode 2 and a cathode 3 through an electrolytic membrane 4 and simultaneously allowing water to flow in an electrolytic cylinder 1 at a flow rate of approximately 1-2.5 liter/min by controlling a city water plug 5. When the water as such is treated for approximately 20min, about 50 liter of the acidic water is obtained in a tank 8.