CARBONATED DRINK CONTAINING COFFEE

PURPOSE:To obtain a new carbonated drink exhibiting suppressed foaming phenomenon in the preparation of the drink, in the opening of a can, etc., and having the deliciousness of coffee as well as refreshness by adding an acid to an aqueous solution of coffee, removing the generated precipitate and c...

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Bibliographische Detailangaben
Hauptverfasser:	TAMAOKI YOJI, KINO TAKUYA, KAWAGUCHI ATSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COFFEE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a new carbonated drink exhibiting suppressed foaming phenomenon in the preparation of the drink, in the opening of a can, etc., and having the deliciousness of coffee as well as refreshness by adding an acid to an aqueous solution of coffee, removing the generated precipitate and carbon ating the clarified liquid CONSTITUTION:An aqueous solution of coffee is incorporated with an acid (e.g. citric acid) to lower the pH to preferably