MIGRATION INHIBITOR
PURPOSE:To obtain a migration inhibitor useful for separating microorganisms due to its ability to suitably inhibit the migrating properties of a swarmer bacterium without affecting other microorganisms. CONSTITUTION:This migration inhibitor is a compound B-3454, having the following physical proper...
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creator | ITO TAKAO HASUDA KATSUMI SATO CHIHIRO OWAKU MITSUHARU IDO JUNKO |
description | PURPOSE:To obtain a migration inhibitor useful for separating microorganisms due to its ability to suitably inhibit the migrating properties of a swarmer bacterium without affecting other microorganisms. CONSTITUTION:This migration inhibitor is a compound B-3454, having the following physical properties and produced by a bacterium of Pseudomonas sp. POL-3454 which belongs to the genus Pseudomonas and/or a salt thereof. property: light-yellow hygroscopic amorphous powder; elementary analytical value: H, 7.l2%; C, 45.88% and N, 17.11%; mass spectrometry (M+1): 651; molecular formula: C25H46N8O12; ultraviolet absorption spectrum: shown in the figure; infrared absorption spectrum; shown in the figure; H-NMR: shown in the figure (solvent: D2O); color reaction: positive to the ninhydrin and iodine reactions; solubility: soluble in water, methanol and ethanol. |
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CONSTITUTION:This migration inhibitor is a compound B-3454, having the following physical properties and produced by a bacterium of Pseudomonas sp. POL-3454 which belongs to the genus Pseudomonas and/or a salt thereof. property: light-yellow hygroscopic amorphous powder; elementary analytical value: H, 7.l2%; C, 45.88% and N, 17.11%; mass spectrometry (M+1): 651; molecular formula: C25H46N8O12; ultraviolet absorption spectrum: shown in the figure; infrared absorption spectrum; shown in the figure; H-NMR: shown in the figure (solvent: D2O); color reaction: positive to the ninhydrin and iodine reactions; solubility: soluble in water, methanol and ethanol.</description><edition>6</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950418&DB=EPODOC&CC=JP&NR=H07101980A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19950418&DB=EPODOC&CC=JP&NR=H07101980A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ITO TAKAO</creatorcontrib><creatorcontrib>HASUDA KATSUMI</creatorcontrib><creatorcontrib>SATO CHIHIRO</creatorcontrib><creatorcontrib>OWAKU MITSUHARU</creatorcontrib><creatorcontrib>IDO JUNKO</creatorcontrib><title>MIGRATION INHIBITOR</title><description>PURPOSE:To obtain a migration inhibitor useful for separating microorganisms due to its ability to suitably inhibit the migrating properties of a swarmer bacterium without affecting other microorganisms. 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POL-3454 which belongs to the genus Pseudomonas and/or a salt thereof. property: light-yellow hygroscopic amorphous powder; elementary analytical value: H, 7.l2%; C, 45.88% and N, 17.11%; mass spectrometry (M+1): 651; molecular formula: C25H46N8O12; ultraviolet absorption spectrum: shown in the figure; infrared absorption spectrum; shown in the figure; H-NMR: shown in the figure (solvent: D2O); color reaction: positive to the ninhydrin and iodine reactions; solubility: soluble in water, methanol and ethanol.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD29XQPcgzx9PdT8PTz8HTyDPEP4mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8V4BHgbmhgaGlhYGjsbEqAEAaykeog</recordid><startdate>19950418</startdate><enddate>19950418</enddate><creator>ITO TAKAO</creator><creator>HASUDA KATSUMI</creator><creator>SATO CHIHIRO</creator><creator>OWAKU MITSUHARU</creator><creator>IDO JUNKO</creator><scope>EVB</scope></search><sort><creationdate>19950418</creationdate><title>MIGRATION INHIBITOR</title><author>ITO TAKAO ; HASUDA KATSUMI ; SATO CHIHIRO ; OWAKU MITSUHARU ; IDO JUNKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH07101980A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1995</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ITO TAKAO</creatorcontrib><creatorcontrib>HASUDA KATSUMI</creatorcontrib><creatorcontrib>SATO CHIHIRO</creatorcontrib><creatorcontrib>OWAKU MITSUHARU</creatorcontrib><creatorcontrib>IDO JUNKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ITO TAKAO</au><au>HASUDA KATSUMI</au><au>SATO CHIHIRO</au><au>OWAKU MITSUHARU</au><au>IDO JUNKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MIGRATION INHIBITOR</title><date>1995-04-18</date><risdate>1995</risdate><abstract>PURPOSE:To obtain a migration inhibitor useful for separating microorganisms due to its ability to suitably inhibit the migrating properties of a swarmer bacterium without affecting other microorganisms. CONSTITUTION:This migration inhibitor is a compound B-3454, having the following physical properties and produced by a bacterium of Pseudomonas sp. POL-3454 which belongs to the genus Pseudomonas and/or a salt thereof. property: light-yellow hygroscopic amorphous powder; elementary analytical value: H, 7.l2%; C, 45.88% and N, 17.11%; mass spectrometry (M+1): 651; molecular formula: C25H46N8O12; ultraviolet absorption spectrum: shown in the figure; infrared absorption spectrum; shown in the figure; H-NMR: shown in the figure (solvent: D2O); color reaction: positive to the ninhydrin and iodine reactions; solubility: soluble in water, methanol and ethanol.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | MIGRATION INHIBITOR |
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