JPH067784B

PURPOSE:To obtain the subject sausages, containing dietary fibers made of soybeans as a raw material and capable of sufficiently preventing water from separating without deteriorating texture due to produced sandiness by regulating the average particle diameter to a specific value or below. CONSTITU...

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Hauptverfasser: SHIBATA OSAMU, OKAJIMA TETSUHIKO, OBATA SHIZUO, KAWAMATA TOSHIMASA
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creator SHIBATA OSAMU
OKAJIMA TETSUHIKO
OBATA SHIZUO
KAWAMATA TOSHIMASA
description PURPOSE:To obtain the subject sausages, containing dietary fibers made of soybeans as a raw material and capable of sufficiently preventing water from separating without deteriorating texture due to produced sandiness by regulating the average particle diameter to a specific value or below. CONSTITUTION:The objective sausages obtained by containing dietary fibers which are made of soybeans as a raw material and having
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title JPH067784B
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