JPH067784B

PURPOSE:To obtain the subject sausages, containing dietary fibers made of soybeans as a raw material and capable of sufficiently preventing water from separating without deteriorating texture due to produced sandiness by regulating the average particle diameter to a specific value or below. CONSTITU...

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Bibliographische Detailangaben
Hauptverfasser:	SHIBATA OSAMU, OKAJIMA TETSUHIKO, OBATA SHIZUO, KAWAMATA TOSHIMASA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject sausages, containing dietary fibers made of soybeans as a raw material and capable of sufficiently preventing water from separating without deteriorating texture due to produced sandiness by regulating the average particle diameter to a specific value or below. CONSTITUTION:The objective sausages obtained by containing dietary fibers which are made of soybeans as a raw material and having