TREATMENT OF DISTILLATION WASTE LIQUOR OF 'SHOCHU'

PURPOSE:To establish an economical solid-liquid separation means for a distillation waste liquor producer in the production process of SHOCHU (popular distilled spirits), to stop the ocean disposal of the distillation waste liquor and process the distillation waste liquor to an easily reutilizable f...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAGAWA MASARU, KIDA KENJI, HACHIMAN NORIYOSHI, NISHIMURA KATANORI, SONODA YORIKAZU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF BY-PRODUCTS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To establish an economical solid-liquid separation means for a distillation waste liquor producer in the production process of SHOCHU (popular distilled spirits), to stop the ocean disposal of the distillation waste liquor and process the distillation waste liquor to an easily reutilizable form to get a food, etc. CONSTITUTION:The process for the treatment of the distillation waste liquor of SHOCHU is characterized by the addition of Aspergillus to a distillation waste liquor of SHOCHU, the cultivation of the microorganism and the solid-liquid separation of the cultured product. The present invention also relates to a feed and food containing the solid component of the solid-liquid separation product obtained by the treating process, a seasoning containing an amino acid fraction obtained by the membrane separation of the liquid component of the solid-liquid separation product obtained by the treating process, an enzyme preparation containing an enzyme fraction obtained by the membrane separation of the liquid component of the solid-liquid separation product obtained by the treating process and a process for the treatment of the residual waste liquor of SHOCHU comprising the addition of methane fermentation bacteria to the liquid component of the solid-liquid separation product and the cultivation of the bacteria to effect the methane fermentation.