MATERIAL FOR KEEPING FRESHNESS OF PERISHABLE FOOD

PURPOSE:To provide a freshness-keeping material capable of preserving a perishable food over a long period by adjusting perishable food, preventing the oxidization of the food to deteriorate the food quality such as freshness, taste and flavor and suppressing the generation of ethylene gas from frui...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WAKIYAMA HIROO, SUZUKI SHUNSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING TEA THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To provide a freshness-keeping material capable of preserving a perishable food over a long period by adjusting perishable food, preventing the oxidization of the food to deteriorate the food quality such as freshness, taste and flavor and suppressing the generation of ethylene gas from fruits. CONSTITUTION:The substrate of the freshness-keeping material is a porous material made of aluminum 3 or aluminum alloy and has a number of cavities on the outer surface or in the material and at least a part of the cavities are connected with each other. Whiskers 4 composed mainly of aluminum oxide are formed on at least a part of the interconnecting holes 2 formed by the cavities and fine water particles 5 can be held with the whiskers. The supercooling near the outlet of chilled air can be suppressed and the temperature change caused by the opening of a refrigerator door can remarkably be reduced by lining the inner wall surface of a refrigerator with the freshness-keeping material.