METHOD FOR TREATING RAW SAKE (RICE WINE) AND PRESSURE TREATMENT MACHINE USED THEREFOR

METHOD FOR TREATING RAW SAKE (RICE WINE) AND PRESSURE TREATMENT MACHINE USED THEREFOR

PURPOSE:To eliminate yeast fungi, to form raw SAKE slightly containing an enzyme, to prevent deterioration of qualities and to ship raw SAKE having flavor and mellowness of unrefined SAKE. CONSTITUTION:Raw SAKE pressurized by a pressure treating machine 1 is blended with raw SAKE filtered by a preci...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HAYASHI KAZUO, ANDO ROKURO, AKAI TOMOHISA, MORIHISA HIROSHI, GOTO NORIO, MORI YUZO, OGASAWARA TATSU
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PURPOSE:To eliminate yeast fungi, to form raw SAKE slightly containing an enzyme, to prevent deterioration of qualities and to ship raw SAKE having flavor and mellowness of unrefined SAKE. CONSTITUTION:Raw SAKE pressurized by a pressure treating machine 1 is blended with raw SAKE filtered by a precise filtering machine 3 in a prescribed ratio.