METHOD FOR CONTROLLING SALTING PROCESS IN MEAT PROCESSING

PURPOSE:To enable the non-destructive judgement in the control of a salting process in food processing similar to the judgement by a skilled person. CONSTITUTION:The salting degree of edible meat is judged by measuring the electrical conductivity of the meat with an impedance measuring equipment.

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Bibliographische Detailangaben
Hauptverfasser:	YANO YUKIO, MORIMOTO REI, KINOSHITA AKIHITO, KIMURA MIKIO, MIYAGUCHI YUJI, KATAYASU NOBUKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To enable the non-destructive judgement in the control of a salting process in food processing similar to the judgement by a skilled person. CONSTITUTION:The salting degree of edible meat is judged by measuring the electrical conductivity of the meat with an impedance measuring equipment.