PREPARATION OF EXPANDED FOOD

PURPOSE:To provide a process for the preparation of an expanded food having unique snack-like palatability unattainable by a conventional dried aquatic product by drying an aquatic food such as fish, shellfish and alga and expanding the dried product. CONSTITUTION:The expanded food is prepared by pr...

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Bibliographische Detailangaben
Hauptverfasser:	DAIMON TETSUSHI, SERIZAWA ICHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a process for the preparation of an expanded food having unique snack-like palatability unattainable by a conventional dried aquatic product by drying an aquatic food such as fish, shellfish and alga and expanding the dried product. CONSTITUTION:The expanded food is prepared by preliminarily drying a raw aquatic food such as fish, shellfish and alga with heat and drying the product with hot air or by drying a preparatorily dried aquatic food such as fish, shellfish and alga with hot air to effect the expansion of the food.