POWDERING OF ENZYMATICALLY DECOMPOSED LECITHIN

PURPOSE:To provide a powdering technique capable of producing a product reduced in the vehicle content and remarkably low in stickiness in a dry state at a low cost, in a method for powdering enzymatically decomposed lecithin exhibiting functions as an emulsifier, a dispersant, etc., and a nourishin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAGAKURA SHUICHI, TAKAHASHI HIDEKAZU, YAGI TAKASHI, NAKAMURA KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!