COMPLEX SWEETENER AND ITS PRODUCTION

COMPLEX SWEETENER AND ITS PRODUCTION

PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cari...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NAKAJIMA YOSHIKAZU, WATANABE RIICHI, SAWADA KENZO
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator NAKAJIMA YOSHIKAZU
WATANABE RIICHI
SAWADA KENZO
description PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cariogenicity. CONSTITUTION:Reducing palatinose is blended with maltitol in the ratio of solid content of reduced palatinose to that of maltitol by weight of 0.1-9 to give the objective complex.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPH06178667A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPH06178667A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPH06178667A3</originalsourceid><addsrcrecordid>eNrjZFBx9vcN8HGNUAgOd3UNcfVzDVJw9HNR8AwJVggI8ncJdQ7x9PfjYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgEeBmaG5hZmZuaOxsSoAQCTsCNz</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPLEX SWEETENER AND ITS PRODUCTION</title><source>esp@cenet</source><creator>NAKAJIMA YOSHIKAZU ; WATANABE RIICHI ; SAWADA KENZO</creator><creatorcontrib>NAKAJIMA YOSHIKAZU ; WATANABE RIICHI ; SAWADA KENZO</creatorcontrib><description>PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cariogenicity. CONSTITUTION:Reducing palatinose is blended with maltitol in the ratio of solid content of reduced palatinose to that of maltitol by weight of 0.1-9 to give the objective complex.</description><edition>5</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1994</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19940628&amp;DB=EPODOC&amp;CC=JP&amp;NR=H06178667A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19940628&amp;DB=EPODOC&amp;CC=JP&amp;NR=H06178667A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NAKAJIMA YOSHIKAZU</creatorcontrib><creatorcontrib>WATANABE RIICHI</creatorcontrib><creatorcontrib>SAWADA KENZO</creatorcontrib><title>COMPLEX SWEETENER AND ITS PRODUCTION</title><description>PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cariogenicity. CONSTITUTION:Reducing palatinose is blended with maltitol in the ratio of solid content of reduced palatinose to that of maltitol by weight of 0.1-9 to give the objective complex.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1994</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBx9vcN8HGNUAgOd3UNcfVzDVJw9HNR8AwJVggI8ncJdQ7x9PfjYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgEeBmaG5hZmZuaOxsSoAQCTsCNz</recordid><startdate>19940628</startdate><enddate>19940628</enddate><creator>NAKAJIMA YOSHIKAZU</creator><creator>WATANABE RIICHI</creator><creator>SAWADA KENZO</creator><scope>EVB</scope></search><sort><creationdate>19940628</creationdate><title>COMPLEX SWEETENER AND ITS PRODUCTION</title><author>NAKAJIMA YOSHIKAZU ; WATANABE RIICHI ; SAWADA KENZO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH06178667A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1994</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NAKAJIMA YOSHIKAZU</creatorcontrib><creatorcontrib>WATANABE RIICHI</creatorcontrib><creatorcontrib>SAWADA KENZO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NAKAJIMA YOSHIKAZU</au><au>WATANABE RIICHI</au><au>SAWADA KENZO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPLEX SWEETENER AND ITS PRODUCTION</title><date>1994-06-28</date><risdate>1994</risdate><abstract>PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cariogenicity. CONSTITUTION:Reducing palatinose is blended with maltitol in the ratio of solid content of reduced palatinose to that of maltitol by weight of 0.1-9 to give the objective complex.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JPH06178667A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title COMPLEX SWEETENER AND ITS PRODUCTION
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T01%3A21%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NAKAJIMA%20YOSHIKAZU&rft.date=1994-06-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPH06178667A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true