COMPLEX SWEETENER AND ITS PRODUCTION

PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cari...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAJIMA YOSHIKAZU, WATANABE RIICHI, SAWADA KENZO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a complex sweetener having improved low solubility and low sweetness of reduced palatinose and high moisture-absorption characteristics and quality of sweetness of maltitol without losing excellent characteristics of reduced palatinose and maltitol such as lower energy and low cariogenicity. CONSTITUTION:Reducing palatinose is blended with maltitol in the ratio of solid content of reduced palatinose to that of maltitol by weight of 0.1-9 to give the objective complex.