POWDERY FIXED BITTERN AND ITS PREPARATION

PURPOSE:To decrease the influence of water absorbed in bittern on the salt component by applying a proper treatment to the bittern to be compounded to food salt. CONSTITUTION:The powdery fixed bittern is produced by making bittern absorbed and fixed to powder of a food or food additive containing fi...

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Bibliographische Detailangaben
Hauptverfasser:	MASUKO KIMIO, KAGIWADA KENICHI, SHINOHARA TOMIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To decrease the influence of water absorbed in bittern on the salt component by applying a proper treatment to the bittern to be compounded to food salt. CONSTITUTION:The powdery fixed bittern is produced by making bittern absorbed and fixed to powder of a food or food additive containing fine pores. A bittern-containing food salt having high bittern content and improved flowability can be produced by this process.