JPH0586188B

JPH0586188B

L-carntine is produced by bringing apocarnitine into contact with hydrase produced by a strain of Enterobacter in an aqueous medium having a pH of 4-10 at a temperature of 20-60 DEG C, thereby apocarnintine is converted to L-carnitine.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KAWAGUCHI YOSHITARO, NAKAMURA USAO, UENO ETSUKO, TAKAO MAKOTO
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:L-carntine is produced by bringing apocarnitine into contact with hydrase produced by a strain of Enterobacter in an aqueous medium having a pH of 4-10 at a temperature of 20-60 DEG C, thereby apocarnintine is converted to L-carnitine.