JPH0566096B

PURPOSE:To produce powdery sugar alcohol, by adding a specific amount of a specific partially hydrolyzed starch to a solution of a sugar alcohol, and spray-drying the mixture by hot-air ventilation spray-drying under controlled humidity. CONSTITUTION:A partially hydrolyzed starch having a hydrolyzat...

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Bibliographische Detailangaben
1. Verfasser:	YOSHINO ZENICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To produce powdery sugar alcohol, by adding a specific amount of a specific partially hydrolyzed starch to a solution of a sugar alcohol, and spray-drying the mixture by hot-air ventilation spray-drying under controlled humidity. CONSTITUTION:A partially hydrolyzed starch having a hydrolyzation degree of 5-35% is added to a solution of a sugar alcohol. The amount of the hydrolyzed starch is selected to give a glucose concentration of