METHOD FOR REMOVING OVARIAN THIN MEMBRANE OF HERRING ROE AND APPARATUS FOR REMOVING
PURPOSE:To readily, simply and completely remove an ovarian thin membrane on the surface of herring roe at a low cost by embrittling the ovarian thin membrane of the herring roe with a proteolytic enzyme, partially removing the thin membrane and then carrying out mechanical treatment. CONSTITUTION:A...
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| creator | MATSUURA MOTOI SHIRASU AKIRA |
| description | PURPOSE:To readily, simply and completely remove an ovarian thin membrane on the surface of herring roe at a low cost by embrittling the ovarian thin membrane of the herring roe with a proteolytic enzyme, partially removing the thin membrane and then carrying out mechanical treatment. CONSTITUTION:An ovarian thin membrane covering the surface of herring roe is embrittled with a proteolytic enzyme to partially remove the ovarian thin membrane or mechanical treatment is carried out simultaneously with or after partial removal of the ovarian thin membrane to completely remove the remaining ovarian thin membrane. Specifically, the herring roe is dispersed in an aqueous solution containing a proteolytic enzyme added thereto and the dispersion water is preferably forcibly stirred to embrittle the ovarian thin membrane of the herring roe and completely remove the thin membrane by mechanical treatment. |
| format | Patent |
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CONSTITUTION:An ovarian thin membrane covering the surface of herring roe is embrittled with a proteolytic enzyme to partially remove the ovarian thin membrane or mechanical treatment is carried out simultaneously with or after partial removal of the ovarian thin membrane to completely remove the remaining ovarian thin membrane. Specifically, the herring roe is dispersed in an aqueous solution containing a proteolytic enzyme added thereto and the dispersion water is preferably forcibly stirred to embrittle the ovarian thin membrane of the herring roe and completely remove the thin membrane by mechanical treatment.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; BUTCHERING ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930319&DB=EPODOC&CC=JP&NR=H0564570A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930319&DB=EPODOC&CC=JP&NR=H0564570A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MATSUURA MOTOI</creatorcontrib><creatorcontrib>SHIRASU AKIRA</creatorcontrib><title>METHOD FOR REMOVING OVARIAN THIN MEMBRANE OF HERRING ROE AND APPARATUS FOR REMOVING</title><description>PURPOSE:To readily, simply and completely remove an ovarian thin membrane on the surface of herring roe at a low cost by embrittling the ovarian thin membrane of the herring roe with a proteolytic enzyme, partially removing the thin membrane and then carrying out mechanical treatment. CONSTITUTION:An ovarian thin membrane covering the surface of herring roe is embrittled with a proteolytic enzyme to partially remove the ovarian thin membrane or mechanical treatment is carried out simultaneously with or after partial removal of the ovarian thin membrane to completely remove the remaining ovarian thin membrane. Specifically, the herring roe is dispersed in an aqueous solution containing a proteolytic enzyme added thereto and the dispersion water is preferably forcibly stirred to embrittle the ovarian thin membrane of the herring roe and completely remove the thin membrane by mechanical treatment.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BUTCHERING</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1993</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAj2dQ3x8HdRcPMPUghy9fUP8_RzV_APcwzydPRTCPHw9FPwdfV1CnL0c1Xwd1PwcA0KAikI8ndVcPRzUXAMCHAMcgwJDUbRz8PAmpaYU5zKC6W5GRTcXEOcPXRTC_LjU4sLEpNT81JL4r0CPAxMzUxMzQ0cjYlQAgCS3y-F</recordid><startdate>19930319</startdate><enddate>19930319</enddate><creator>MATSUURA MOTOI</creator><creator>SHIRASU AKIRA</creator><scope>EVB</scope></search><sort><creationdate>19930319</creationdate><title>METHOD FOR REMOVING OVARIAN THIN MEMBRANE OF HERRING ROE AND APPARATUS FOR REMOVING</title><author>MATSUURA MOTOI ; SHIRASU AKIRA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0564570A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1993</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BUTCHERING</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MATSUURA MOTOI</creatorcontrib><creatorcontrib>SHIRASU AKIRA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MATSUURA MOTOI</au><au>SHIRASU AKIRA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR REMOVING OVARIAN THIN MEMBRANE OF HERRING ROE AND APPARATUS FOR REMOVING</title><date>1993-03-19</date><risdate>1993</risdate><abstract>PURPOSE:To readily, simply and completely remove an ovarian thin membrane on the surface of herring roe at a low cost by embrittling the ovarian thin membrane of the herring roe with a proteolytic enzyme, partially removing the thin membrane and then carrying out mechanical treatment. CONSTITUTION:An ovarian thin membrane covering the surface of herring roe is embrittled with a proteolytic enzyme to partially remove the ovarian thin membrane or mechanical treatment is carried out simultaneously with or after partial removal of the ovarian thin membrane to completely remove the remaining ovarian thin membrane. Specifically, the herring roe is dispersed in an aqueous solution containing a proteolytic enzyme added thereto and the dispersion water is preferably forcibly stirred to embrittle the ovarian thin membrane of the herring roe and completely remove the thin membrane by mechanical treatment.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY BUTCHERING CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | METHOD FOR REMOVING OVARIAN THIN MEMBRANE OF HERRING ROE AND APPARATUS FOR REMOVING |
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