CONTINUOUS PRODUCTION OF BAKED FOOD LIKE AS OMELET, ETC

PURPOSE:To continuously produce cooked food products having omelet-or Viennasausage-like shapes using a fluid raw food material. CONSTITUTION:In a continuous food production method, a raw material is heated and baked in a baking drum 1 and made into roll-like shaped products A1. The feed rate of raw...

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Bibliographische Detailangaben
Hauptverfasser:	AOKI KIYOTAKA, TACHIKAWA MOTOHARU, HAMAZAKI YASUMITSU, HOSAKA HIDEAKI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To continuously produce cooked food products having omelet-or Viennasausage-like shapes using a fluid raw food material. CONSTITUTION:In a continuous food production method, a raw material is heated and baked in a baking drum 1 and made into roll-like shaped products A1. The feed rate of raw material A into the backing drum 1 is changed at specified time intervals so that the roll-like shaped products A1 is the backing drum 1 are changed in diameter at specified intervals. The roll-like shaped products A1 with different diameters are cut off into pieces automatically at thin parts while rolling in the backing drum 1, and are turned into omelet-like products A2 when they are left untouched in the case egg is the main ingredient of the raw material or into Vienna-sausage-like products in the case starch is the main ingredient. Thus, those products can be continuously produced.