FROZEN PASTE MADE FROM STARCH OF DEVIL'S TONGUE AND PRODUCTION THEREOF

PURPOSE:To obtain a frozen paste made from the starch devil's tongue having excellent appearance, texture, etc., by blending an aqueous solution of fine powder made from the starch devil's tongue with an aqueous solution of starch and a natural gum component, heating, stirring, adding thic...

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Bibliographische Detailangaben
1. Verfasser:	UENO KAZUHISA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a frozen paste made from the starch devil's tongue having excellent appearance, texture, etc., by blending an aqueous solution of fine powder made from the starch devil's tongue with an aqueous solution of starch and a natural gum component, heating, stirring, adding thick malt syrup, then calcium hydroxide and heating and coagulating. CONSTITUTION:Fine powder made from the starch devil's tongue is dissolved in water to give an aqueous solution, which is mixed with an aqueous solution of starch and a natural gum component, heated, stirred, mixed with thick malt syrup and then with calcium hydroxide, thermally coagulated and further frozen to give the objective frozen paste made from the starch devil's tongue. Locust bean gum is preferable as the natural gum component.