METHOD FOR PREVENTING DETERIORATION OF FOOD

PURPOSE:To simultaneously eliminate dissolved oxygen in food and drink and oxygen in a vacant space in a container and to prevent deterioration of food and drink by adding an ascorbic acid oxidase to the food and drink. CONSTITUTION:Food and drink is blended with an ascorbic acid oxidase, e.g. deriv...

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Bibliographische Detailangaben
Hauptverfasser:	FUKUYASU SHIGEKI, INUKAI TADAHIKO, FUKUDA YOUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To simultaneously eliminate dissolved oxygen in food and drink and oxygen in a vacant space in a container and to prevent deterioration of food and drink by adding an ascorbic acid oxidase to the food and drink. CONSTITUTION:Food and drink is blended with an ascorbic acid oxidase, e.g. derived from cucumber or the enzyme with a substrate thereof or an edible deoxidant to remove oxygen dissolved in food or drink. Simultaneously, a deoxidant (e.g. tyrosine oxidase) is added to a vacant space in a container containing the food and drink to remove oxygen in the vacant space.