JPH05336888

PURPOSE:To provide fancy rice cracker having marble pattern different one by one, also partly differing in flavor. CONSTITUTION:(A) Plain dough prepared by steaming and pounding/kneading glutinous rice and (B) colored dough prepared by incorporating similar plain dough with at least one kind of colored submaterial selected from green laver, sesame, tangle, shrimp, black rice, and Guinea pepper etc., are formed flat, respectively. Both the dough are partially, mutually superposed alternately, the rests being also superposed alternately, into four-layer dough. Thence, the dough is rolled in itself externally toward the center followed by forming to rod-like shape, and the resulting rod-like dough is sliced crosswise over its axial center, and the resulting pieces of sliced dough conventionally baked or fried and then seasoned, thus affording the objective rice cracker with marble pattern.