SEASONING COMPOSITION
PURPOSE:To obtain a seasoning composition useful for processed foods, eating- out industry, etc., having a biting feeling, duration and durability of aftertaste, body and excellent qualities, comprising a nucleic acid-based flavoring substance, a glutamic acid, potassium, lactic acid, etc., in a spe...
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| creator | TOMIMATSU TORU OMURA HARUKI TAKANO YASUSHI YAMADA NORIHIKO |
| description | PURPOSE:To obtain a seasoning composition useful for processed foods, eating- out industry, etc., having a biting feeling, duration and durability of aftertaste, body and excellent qualities, comprising a nucleic acid-based flavoring substance, a glutamic acid, potassium, lactic acid, etc., in a specific ratio. CONSTITUTION:The objective seasoning composition comprising (A) a nucleic acid-based flavoring substance such as sodium 5'-inosinate, (B) a glutamic acid, (C) potassium such as potassium chloride and (D) lactic acid, sodium lactate or potassium lactate in a molar ratio of the components A:B=1/2-40 and that of the components (A+B):C:D=1/5-80/10-80. |
| format | Patent |
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CONSTITUTION:The objective seasoning composition comprising (A) a nucleic acid-based flavoring substance such as sodium 5'-inosinate, (B) a glutamic acid, (C) potassium such as potassium chloride and (D) lactic acid, sodium lactate or potassium lactate in a molar ratio of the components A:B=1/2-40 and that of the components (A+B):C:D=1/5-80/10-80.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930907&DB=EPODOC&CC=JP&NR=H05227911A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930907&DB=EPODOC&CC=JP&NR=H05227911A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOMIMATSU TORU</creatorcontrib><creatorcontrib>OMURA HARUKI</creatorcontrib><creatorcontrib>TAKANO YASUSHI</creatorcontrib><creatorcontrib>YAMADA NORIHIKO</creatorcontrib><title>SEASONING COMPOSITION</title><description>PURPOSE:To obtain a seasoning composition useful for processed foods, eating- out industry, etc., having a biting feeling, duration and durability of aftertaste, body and excellent qualities, comprising a nucleic acid-based flavoring substance, a glutamic acid, potassium, lactic acid, etc., in a specific ratio. CONSTITUTION:The objective seasoning composition comprising (A) a nucleic acid-based flavoring substance such as sodium 5'-inosinate, (B) a glutamic acid, (C) potassium such as potassium chloride and (D) lactic acid, sodium lactate or potassium lactate in a molar ratio of the components A:B=1/2-40 and that of the components (A+B):C:D=1/5-80/10-80.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1993</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBANdnUM9vfz9HNXcPb3DfAP9gzx9PfjYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgEeBqZGRuaWhoaOxsSoAQCy4h9P</recordid><startdate>19930907</startdate><enddate>19930907</enddate><creator>TOMIMATSU TORU</creator><creator>OMURA HARUKI</creator><creator>TAKANO YASUSHI</creator><creator>YAMADA NORIHIKO</creator><scope>EVB</scope></search><sort><creationdate>19930907</creationdate><title>SEASONING COMPOSITION</title><author>TOMIMATSU TORU ; OMURA HARUKI ; TAKANO YASUSHI ; YAMADA NORIHIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH05227911A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1993</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TOMIMATSU TORU</creatorcontrib><creatorcontrib>OMURA HARUKI</creatorcontrib><creatorcontrib>TAKANO YASUSHI</creatorcontrib><creatorcontrib>YAMADA NORIHIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TOMIMATSU TORU</au><au>OMURA HARUKI</au><au>TAKANO YASUSHI</au><au>YAMADA NORIHIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SEASONING COMPOSITION</title><date>1993-09-07</date><risdate>1993</risdate><abstract>PURPOSE:To obtain a seasoning composition useful for processed foods, eating- out industry, etc., having a biting feeling, duration and durability of aftertaste, body and excellent qualities, comprising a nucleic acid-based flavoring substance, a glutamic acid, potassium, lactic acid, etc., in a specific ratio. CONSTITUTION:The objective seasoning composition comprising (A) a nucleic acid-based flavoring substance such as sodium 5'-inosinate, (B) a glutamic acid, (C) potassium such as potassium chloride and (D) lactic acid, sodium lactate or potassium lactate in a molar ratio of the components A:B=1/2-40 and that of the components (A+B):C:D=1/5-80/10-80.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SEASONING COMPOSITION |
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