SEASONING COMPOSITION

PURPOSE:To obtain a seasoning composition useful for processed foods, eating- out industry, etc., having a biting feeling, duration and durability of aftertaste, body and excellent qualities, comprising a nucleic acid-based flavoring substance, a glutamic acid, potassium, lactic acid, etc., in a spe...

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Bibliographische Detailangaben
Hauptverfasser:	TOMIMATSU TORU, OMURA HARUKI, TAKANO YASUSHI, YAMADA NORIHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a seasoning composition useful for processed foods, eating- out industry, etc., having a biting feeling, duration and durability of aftertaste, body and excellent qualities, comprising a nucleic acid-based flavoring substance, a glutamic acid, potassium, lactic acid, etc., in a specific ratio. CONSTITUTION:The objective seasoning composition comprising (A) a nucleic acid-based flavoring substance such as sodium 5'-inosinate, (B) a glutamic acid, (C) potassium such as potassium chloride and (D) lactic acid, sodium lactate or potassium lactate in a molar ratio of the components A:B=1/2-40 and that of the components (A+B):C:D=1/5-80/10-80.