PICKLING SOLUTION OF UME VINEGAR AND MINERAL WATER

PICKLING SOLUTION OF UME VINEGAR AND MINERAL WATER

PURPOSE:To provide the subject picking solution capable of promoting the metabolism, supplying the calcium deficiency and simultaneously exhibiting various actions such as sterilizing, stomachic, intestinal function controlling and hepatic protecting actions by using a UME (plum) vinegar prepared by...

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1. Verfasser: IGUCHI KEIKO
Format: Patent
Sprache:eng
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CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator IGUCHI KEIKO
description PURPOSE:To provide the subject picking solution capable of promoting the metabolism, supplying the calcium deficiency and simultaneously exhibiting various actions such as sterilizing, stomachic, intestinal function controlling and hepatic protecting actions by using a UME (plum) vinegar prepared by extracting active ingredients of UME fruits. CONSTITUTION:The objective pickling solution is obtained by adding mineral water to a stock solution prepared by blending UME vinegar with sodium citrate, sugar, edible vinegar and an alcohol. The components of this stock solution are preferably composed of 74-83 pts.wt. UME vinegar, 0.2-1 pt.wt. sodium citrate, 10-14 pts.wt. sugar, 5-7 pts.wt. edible vinegar and 0.5-2 pts.wt. alcohol.
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CONSTITUTION:The objective pickling solution is obtained by adding mineral water to a stock solution prepared by blending UME vinegar with sodium citrate, sugar, edible vinegar and an alcohol. The components of this stock solution are preferably composed of 74-83 pts.wt. 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CONSTITUTION:The objective pickling solution is obtained by adding mineral water to a stock solution prepared by blending UME vinegar with sodium citrate, sugar, edible vinegar and an alcohol. The components of this stock solution are preferably composed of 74-83 pts.wt. 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CONSTITUTION:The objective pickling solution is obtained by adding mineral water to a stock solution prepared by blending UME vinegar with sodium citrate, sugar, edible vinegar and an alcohol. The components of this stock solution are preferably composed of 74-83 pts.wt. UME vinegar, 0.2-1 pt.wt. sodium citrate, 10-14 pts.wt. sugar, 5-7 pts.wt. edible vinegar and 0.5-2 pts.wt. alcohol.</abstract><oa>free_for_read</oa></addata></record>
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PICKLING SOLUTION OF UME VINEGAR AND MINERAL WATER
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