COATING COMPOSITION FOR FRY
PURPOSE:To obtain the subject coating material providing crispy texture, preventing oxidation of fats and oils by uniformly blending a raw material for coating with one or more of specific natural source anti-oxidizing substances. CONSTITUTION:A raw material for coating is uniformly blended with 0.1...
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| creator | KUBOYAMA MORIO |
| description | PURPOSE:To obtain the subject coating material providing crispy texture, preventing oxidation of fats and oils by uniformly blending a raw material for coating with one or more of specific natural source anti-oxidizing substances. CONSTITUTION:A raw material for coating is uniformly blended with 0.1-1.0wt.% one or plural raw materials of natural source anti-oxidizing substances (e.g. green tea, rhizome of Pheum palmatum, beta-carotine, ginkgo nut, rhizome of Cimicifuga simplex Worskarl or Sesamum indicum L.) containing flavonoid, carotenoid and a lignan substance. |
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CONSTITUTION:A raw material for coating is uniformly blended with 0.1-1.0wt.% one or plural raw materials of natural source anti-oxidizing substances (e.g. green tea, rhizome of Pheum palmatum, beta-carotine, ginkgo nut, rhizome of Cimicifuga simplex Worskarl or Sesamum indicum L.) containing flavonoid, carotenoid and a lignan substance.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930702&DB=EPODOC&CC=JP&NR=H05168429A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930702&DB=EPODOC&CC=JP&NR=H05168429A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KUBOYAMA MORIO</creatorcontrib><title>COATING COMPOSITION FOR FRY</title><description>PURPOSE:To obtain the subject coating material providing crispy texture, preventing oxidation of fats and oils by uniformly blending a raw material for coating with one or more of specific natural source anti-oxidizing substances. 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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COATING COMPOSITION FOR FRY |
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