COATING COMPOSITION FOR FRY

PURPOSE:To obtain the subject coating material providing crispy texture, preventing oxidation of fats and oils by uniformly blending a raw material for coating with one or more of specific natural source anti-oxidizing substances. CONSTITUTION:A raw material for coating is uniformly blended with 0.1...

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Bibliographische Detailangaben
1. Verfasser:	KUBOYAMA MORIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject coating material providing crispy texture, preventing oxidation of fats and oils by uniformly blending a raw material for coating with one or more of specific natural source anti-oxidizing substances. CONSTITUTION:A raw material for coating is uniformly blended with 0.1-1.0wt.% one or plural raw materials of natural source anti-oxidizing substances (e.g. green tea, rhizome of Pheum palmatum, beta-carotine, ginkgo nut, rhizome of Cimicifuga simplex Worskarl or Sesamum indicum L.) containing flavonoid, carotenoid and a lignan substance.