CAKING PREVENTION FOR P-DICHLOROBENZENE

CAKING PREVENTION FOR P-DICHLOROBENZENE

PURPOSE:To accomplish the subject caking prevention leading to improving the fluidity in the forming process for p-dichlorobenzene and the hardness of its processed products by adding a specified amount of a (substituted) phenoxybenzyl alcohol to p-dichlorobenzene. CONSTITUTION:The objective caking...

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Bibliographische Detailangaben
Hauptverfasser: TAJIRI TOYOHIRO, NAGATAKE YOSHIROU, UEDA MAMORU, MITA RYUICHI, SHIMUTA NOBUO
Format: Patent
Sprache:eng
Schlagworte:
ACYCLIC OR CARBOCYCLIC COMPOUNDS
CHEMISTRY
METALLURGY
ORGANIC CHEMISTRY
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Zusammenfassung:PURPOSE:To accomplish the subject caking prevention leading to improving the fluidity in the forming process for p-dichlorobenzene and the hardness of its processed products by adding a specified amount of a (substituted) phenoxybenzyl alcohol to p-dichlorobenzene. CONSTITUTION:The objective caking prevention can be accomplished by adding (A) 0.005-0.5 (pref. 0.01-0.3)wt.%, based on the p-dichlorobenzene, of a (substituted) phenoxybenzyl alcohol of the formula (R is H or lower alkyl) (pref. m- or p-phenoxybenzyl alcohol) to (B) p-dichlorobenzene.