COOKING CABINET

PURPOSE:To exhaust high temperature and high humidity vapor at the time of cooking to the inside of a room as air of low temperature and low humidity and also to reduce a cooking foul odor generated from an over range at the inside of the room and to exhaust it by eliminating vapor and foul odor in a passing passage. CONSTITUTION:When rice cooking is started by a rice cooker 19, vapor starts to exhaust from a vapor exhaust port 20 and by the vapor, a thermostat 28 detects a temperature, a fan motor 25 is driven and a sirocco fan 24 is rotated. The vapor is sucked into a vapor guide 27 from a suction port 26. The vapor becomes dewdrops by the vapor guide 27, a dewing plate 29, a suction passage 23, etc., becomes condensed water, flows down to the lower part and is stored in a dew receiver 31. The vapor which becomes low temperature and low humidity is cooled by air which goes in from a foul odor suction port 33 and fed to an exhaust passage 22. A foul odor emitted from an exhaust port 32 goes in from the foul odor suction port 33, passes through the suction passage 23 from a foul odor guide 34, is sucked into the sirocco fan 24, passes through the exhaust passage 22 and a foul odor exhaust passage 37, is sucked by a deodorizing filter 35 and exhausted into the inside of a room from an exhaust port 21.