JPH0468012B

PURPOSE:To impart emulsifying force and emulsion stability equal to or more than that of gum arabic, by emulsifying lecithin with an aqueous starch hydrolysate solution and dissolving xanthan gum to said solution to prepare an emulsifier. CONSTITUTION:alpha-Amylase or an acid is adapted to starch su...

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Bibliographische Detailangaben
Hauptverfasser:	OOKUMA KAZUHIRO, HOSHII YASUHIRO, HANNO TAKAO
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MAKING THEREOF MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE MEDICAL OR VETERINARY SCIENCE METALLURGY MILK OR CHEESE SUBSTITUTES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS POLISHES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To impart emulsifying force and emulsion stability equal to or more than that of gum arabic, by emulsifying lecithin with an aqueous starch hydrolysate solution and dissolving xanthan gum to said solution to prepare an emulsifier. CONSTITUTION:alpha-Amylase or an acid is adapted to starch such as corn starch, tapioca starch, sweetpotato starch, potato starch and waxycorn starch etc. to prepare the aqueous solution of the starch hydrolysate. After lecithin added to said solution, xanthan gum is dissolved therein or lecithin and xanthan gum are simultaneously added to the aqueous solution of the starch hydrolysate to not only emulsify lecithin but also the dissolve the xanthane gum to prepare an emulsifier. The use amount of lecithin is pref. about 0.1-5pts.wt. of 100pts. of the starch hydrolysate.