JPH0458946B

PURPOSE:To obtain the subject hemoferrum without bloody smell or taste characteristic of substance derived from blood by using specific compound such as magnesium chloride in treating blood of domestic animals, etc. CONSTITUTION:One of magnesium chloride, calcium chloride, potassium alum and ammoniu...

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Bibliographische Detailangaben
Hauptverfasser:	ANDO YUTAKA, NAKAGAWA KYOJI, CHIKAMATSU YOSHIHIRO, HASEBE KOHEI, CHIBA YOSHUKI, OKADA TADASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject hemoferrum without bloody smell or taste characteristic of substance derived from blood by using specific compound such as magnesium chloride in treating blood of domestic animals, etc. CONSTITUTION:One of magnesium chloride, calcium chloride, potassium alum and ammonium alum is used in an amount of preferably 0.0001-2.0wt.% (to purified hemoferrum) to afford the aimed hemoferrum in treating blood of domestic animals or domestic fowls.