METHOD FOR PRESS-PROCESSING

PURPOSE:To produce a solid food or a solid/liquid food in an extremely good quality by charging a food raw material in a container, subjecting the food raw material to a pressurized thermal sterilization and subsequently aseptically sealing the sterilized food. CONSTITUTION:A food raw material is ch...

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Bibliographische Detailangaben
Hauptverfasser:	KIKO NORIO, KONOIKE TATSUO, ONA TAKASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To produce a solid food or a solid/liquid food in an extremely good quality by charging a food raw material in a container, subjecting the food raw material to a pressurized thermal sterilization and subsequently aseptically sealing the sterilized food. CONSTITUTION:A food raw material is charged in a container, subjected to a pressurized thermal sterilization treatment and subsequently aseptically sealed in a container to provide the processed food.