SMOKED TUNA AND ITS PRODUCTION

PURPOSE:To provide a smoked tuna which can be understood as the smoked tuna at a glance by general consumers and edible while visually enjoying the smoked tuna. CONSTITUTION:A tuna is frozen and the resultant frozen tuna 1 is cut into a round slice so as to provide 3cm thickness thereof while leavin...

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Bibliographische Detailangaben
1. Verfasser:	TACHIKAWA JUNICHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a smoked tuna which can be understood as the smoked tuna at a glance by general consumers and edible while visually enjoying the smoked tuna. CONSTITUTION:A tuna is frozen and the resultant frozen tuna 1 is cut into a round slice so as to provide 3cm thickness thereof while leaving the skin and bones. The tuna 1 cut into the round slice is subsequently dipped in a seasoning liquid for 48hr, air-dried for 8hr and subsequently smoked for 48hr.