BEEF HAVING EXCELLENT FLAVOR AND AGING FOR PRODUCING THE SAME BEEF

PURPOSE:To age beef so as to produce chilled beef having excellent flavor equal to high-quality Japanese beef by forming fresh fragrance from butchered and dismembered beef, etc. CONSTITUTION:Butchered and dismembered beef and/or beef prepared after thawing of frozen beef is packed under reduced pre...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MORI JUICHIRO, YOSHIKAWA SUMIO, MATSUISHI MASANORI, NEGISHI HARUO, OKIYA AKIHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To age beef so as to produce chilled beef having excellent flavor equal to high-quality Japanese beef by forming fresh fragrance from butchered and dismembered beef, etc. CONSTITUTION:Butchered and dismembered beef and/or beef prepared after thawing of frozen beef is packed under reduced pressure with a packaging film absorbing drip (oozed juice), having high oxygen diffusibility and/or in a packed state so as not to store the drip between the inner surface of the beef and the film, aged under an aerobic condition and fresh fragrance is formed so that beef having excellent flavor is obtained and aging for producing the beef is made possible.