METHOD FOR AFTER-RIPENING EUROPEAN PEAR
PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one,...
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| creator | FURUTA MICHIO ASANO SATOSHI |
| description | PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one, preserving the pears and after-ripening the pears. CONSTITUTION:European pears after harvesting are respectively filled in a small bag, provided with plural small holes and made of a soft plastic such PE as one by one, preserved and after-ripened. |
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CONSTITUTION:European pears after harvesting are respectively filled in a small bag, provided with plural small holes and made of a soft plastic such PE as one by one, preserved and after-ripened.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920123&DB=EPODOC&CC=JP&NR=H0420240A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920123&DB=EPODOC&CC=JP&NR=H0420240A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FURUTA MICHIO</creatorcontrib><creatorcontrib>ASANO SATOSHI</creatorcontrib><title>METHOD FOR AFTER-RIPENING EUROPEAN PEAR</title><description>PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one, preserving the pears and after-ripening the pears. CONSTITUTION:European pears after harvesting are respectively filled in a small bag, provided with plural small holes and made of a soft plastic such PE as one by one, preserved and after-ripened.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD3dQ3x8HdRcPMPUnB0C3EN0g3yDHD18_RzV3ANDfIPcHX0UwASQTwMrGmJOcWpvFCam0HBzTXE2UM3tSA_PrW4IDE5NS-1JN4rwMPAxMjAyMTA0ZgIJQCbBCNw</recordid><startdate>19920123</startdate><enddate>19920123</enddate><creator>FURUTA MICHIO</creator><creator>ASANO SATOSHI</creator><scope>EVB</scope></search><sort><creationdate>19920123</creationdate><title>METHOD FOR AFTER-RIPENING EUROPEAN PEAR</title><author>FURUTA MICHIO ; ASANO SATOSHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0420240A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1992</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FURUTA MICHIO</creatorcontrib><creatorcontrib>ASANO SATOSHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FURUTA MICHIO</au><au>ASANO SATOSHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR AFTER-RIPENING EUROPEAN PEAR</title><date>1992-01-23</date><risdate>1992</risdate><abstract>PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one, preserving the pears and after-ripening the pears. CONSTITUTION:European pears after harvesting are respectively filled in a small bag, provided with plural small holes and made of a soft plastic such PE as one by one, preserved and after-ripened.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR AFTER-RIPENING EUROPEAN PEAR |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T22%3A51%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FURUTA%20MICHIO&rft.date=1992-01-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPH0420240A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |