METHOD FOR AFTER-RIPENING EUROPEAN PEAR

PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one,...

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Bibliographische Detailangaben
Hauptverfasser:	FURUTA MICHIO, ASANO SATOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prevent fruit epidermises from browning, simultaneously reduce internal browning, weight loss ratio, etc., and improve the ratio of merchandising by respectively filling European pears after harvesting in a small bag, provided with plural small holes and made of a soft plastic one by one, preserving the pears and after-ripening the pears. CONSTITUTION:European pears after harvesting are respectively filled in a small bag, provided with plural small holes and made of a soft plastic such PE as one by one, preserved and after-ripened.