ARTIFICIAL BLEND FEED FOR FRIES AND ITS PRODUCTION
PURPOSE:To improve digesting and absorbing properties, survival ratio and growing property of fries by blending a mixture of artificial blend feed component for fries with gliadin powder with an aqueous solution of ethanol and drying and powdering the blended mixture. CONSTITUTION:Wheat gluten is di...
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| creator | HIRATA TATSUYOSHI IZUMIDA MASAHIRO TAKASE KYOKO |
| description | PURPOSE:To improve digesting and absorbing properties, survival ratio and growing property of fries by blending a mixture of artificial blend feed component for fries with gliadin powder with an aqueous solution of ethanol and drying and powdering the blended mixture. CONSTITUTION:Wheat gluten is dissolved in a aqueous solution of ethanol having 60-80% concentration and insoluble component is removed and then the treated wheat gluten is dehydrated to provide gliadin powder. Then, 50-300wt.% ethanol aqueous solution of 60-80% ethanol concentration is added to the mixture obtained by mixing the artificial blend feed for fries with 3-20wt.% of the above-mentioned gliadin powder, and the blended mixture is sufficiently stirred to afford a feed composition. Then the feed composition is subjected to lyophilization and then powdered. |
| format | Patent |
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CONSTITUTION:Wheat gluten is dissolved in a aqueous solution of ethanol having 60-80% concentration and insoluble component is removed and then the treated wheat gluten is dehydrated to provide gliadin powder. Then, 50-300wt.% ethanol aqueous solution of 60-80% ethanol concentration is added to the mixture obtained by mixing the artificial blend feed for fries with 3-20wt.% of the above-mentioned gliadin powder, and the blended mixture is sufficiently stirred to afford a feed composition. Then the feed composition is subjected to lyophilization and then powdered.</description><language>eng</language><subject>FODDER ; FOODS OR FOODSTUFFS ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HUMAN NECESSITIES ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920619&DB=EPODOC&CC=JP&NR=H04173059A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920619&DB=EPODOC&CC=JP&NR=H04173059A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HIRATA TATSUYOSHI</creatorcontrib><creatorcontrib>IZUMIDA MASAHIRO</creatorcontrib><creatorcontrib>TAKASE KYOKO</creatorcontrib><title>ARTIFICIAL BLEND FEED FOR FRIES AND ITS PRODUCTION</title><description>PURPOSE:To improve digesting and absorbing properties, survival ratio and growing property of fries by blending a mixture of artificial blend feed component for fries with gliadin powder with an aqueous solution of ethanol and drying and powdering the blended mixture. CONSTITUTION:Wheat gluten is dissolved in a aqueous solution of ethanol having 60-80% concentration and insoluble component is removed and then the treated wheat gluten is dehydrated to provide gliadin powder. Then, 50-300wt.% ethanol aqueous solution of 60-80% ethanol concentration is added to the mixture obtained by mixing the artificial blend feed for fries with 3-20wt.% of the above-mentioned gliadin powder, and the blended mixture is sufficiently stirred to afford a feed composition. 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CONSTITUTION:Wheat gluten is dissolved in a aqueous solution of ethanol having 60-80% concentration and insoluble component is removed and then the treated wheat gluten is dehydrated to provide gliadin powder. Then, 50-300wt.% ethanol aqueous solution of 60-80% ethanol concentration is added to the mixture obtained by mixing the artificial blend feed for fries with 3-20wt.% of the above-mentioned gliadin powder, and the blended mixture is sufficiently stirred to afford a feed composition. Then the feed composition is subjected to lyophilization and then powdered.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ARTIFICIAL BLEND FEED FOR FRIES AND ITS PRODUCTION |
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