ARTIFICIAL BLEND FEED FOR FRIES AND ITS PRODUCTION

PURPOSE:To improve digesting and absorbing properties, survival ratio and growing property of fries by blending a mixture of artificial blend feed component for fries with gliadin powder with an aqueous solution of ethanol and drying and powdering the blended mixture. CONSTITUTION:Wheat gluten is di...

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Bibliographische Detailangaben
Hauptverfasser:	HIRATA TATSUYOSHI, IZUMIDA MASAHIRO, TAKASE KYOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To improve digesting and absorbing properties, survival ratio and growing property of fries by blending a mixture of artificial blend feed component for fries with gliadin powder with an aqueous solution of ethanol and drying and powdering the blended mixture. CONSTITUTION:Wheat gluten is dissolved in a aqueous solution of ethanol having 60-80% concentration and insoluble component is removed and then the treated wheat gluten is dehydrated to provide gliadin powder. Then, 50-300wt.% ethanol aqueous solution of 60-80% ethanol concentration is added to the mixture obtained by mixing the artificial blend feed for fries with 3-20wt.% of the above-mentioned gliadin powder, and the blended mixture is sufficiently stirred to afford a feed composition. Then the feed composition is subjected to lyophilization and then powdered.